【台南】肉伯火雞肉飯．似乎有點過譽了？！

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 許多年前便嚐過肉伯火雞肉飯， 當時生意一般般，不像現在人滿為患， 吃完的感覺是還不錯，但不至於驚為天人， 沒想到多年後的今天成了名店， 想想也很多年沒吃了，恰巧經過肉伯， 便入店找尋一下當時的記憶。

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 火雞肉飯 NT$50

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">火雞肉不像肉雞那麼軟嫩， 肉會比較乾一些，所以需要靠雞油來增添口感， 肉伯火雞肉飯跟嘉義的比起來， 雖然一樣有淋雞油，但比較沒那麼油， 好像有用雞湯稀釋過，當然香氣也會降低一些。

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 火雞肉切盤 NT$80

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">火雞肉切盤選用雞腿肉的部位， 口感厚實有嚼勁，淋上雞肉湯汁， 撒上蔥花與薑絲，香氣十足。

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 扁魚白菜湯 NT$40

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">扁魚白菜湯在一般小吃店還蠻常見， 濃厚的扁魚湯頭，白菜燉煮到稍微軟爛， 白菜的清甜全部化在湯頭裡，著實美味。

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 肉伯火雞肉飯隨著價格水漲船高， 已經不是幾年前的平民美食， 口味方面來說， 個人還是偏好嘉義的火雞肉飯， 在嘉義吃過幾間，印象都還不錯， 整體C/P值也比較高。

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;"> 肉伯火雞肉飯

<p style="color: rgb(51, 51, 51); font-family: Georgia, "Times New Roman", "Bitstream Charter", Times, serif; font-size: 16px; font-style: normal; font-variant-ligatures: normal; font-variant-caps: normal; font-weight: normal; letter-spacing: normal; orphans: 2; text-align: start; text-indent: 0px; text-transform: none; white-space: normal; widows: 2; word-spacing: 0px; -webkit-text-stroke-width: 0px; text-decoration-style: initial; text-decoration-color: initial;">地 址：台南市中西區公園路12-2號 電 話：(06)228-3359 營業時間：10:00-20:00 公休日：每月第二、四週的星期二、三店休

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【台南】肉伯火雞肉飯．似乎有點過譽了？！

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